Democratic Vice Presidential candidate Governor Tim Walz has been caught in one other lie, this time about tacos.
In a current video revealed by Walz and Kamala Harris, the Minnesota governor claimed he has “white man tacos” and doesn’t use any seasoning moreover pepper when he cooks tacos.
The video instantly confronted backlash as a result of reality the Harris marketing campaign is making an attempt to lean into the longstanding false stereotype that white individuals don’t season their meals.
Nevertheless, Walz’s declare that he makes use of no seasoning on his tacos will not be true.
In 2016, Walz received the U.S. Sen. Al Franken’s sixth annual hotdish competitors.
In line with the NU Journal, Walz’s profitable dish was a Turkey Taco Tot Hotdish, which included seasoning equivalent to paprika, chili powder, onion powder, and garlic powder.
LOOK:
Geezus. On a hunch I assumed. Hmmm I’m wondering if Tim Walz is mendacity about how individuals in Minnesota don’t season their meals.
He received’t a recipe contest in 2016. pic.twitter.com/5qJ2aa5wDB
— Cernovich (@Cernovich) August 15, 2024
Walz, in a submit on his official Governor account in 2022, even boasted that he had received the competitors.
Walz wrote, “I don’t know, individuals… I make a fairly imply hotdish. Try my award-winning recipe for Turkey Taco Tot Hotdish.”
LOOK:
I don’t know, individuals… I make a fairly imply hotdish.
Try my award-winning recipe for Turkey Taco Tot Hotdish right here: https://t.co/NmY8k537sN https://t.co/5GEmNAJ1AJ pic.twitter.com/mXrypzy1eJ
— Governor Tim Walz (@GovTimWalz) January 12, 2022
Per NU Journal:
On Wednesday, the 158th anniversary of Minnesota turning into a state, Walz’s Turkey Taco Tot Hotdish was named the winner in U.S. Sen. Al Franken’s sixth annual hotdish competitors for the Minnesota congressional delegation.
Franken began the pleasant hotdish off as a technique to convey the delegation collectively and have a good time a Minnesota culinary custom. After a blind style check of all 10 Minnesota congressional member’s hotdishes, judges named Walz’s dish the 2016 winner, the third time in 4 years he has received. Walz’s Turkey Trot Tater-Tot Hotdish took the highest prize in 2014, and his Hermann the German Hotdish took first place in 2013.
The judges included: Award-winning Washington Put up meals critic Tom Sietsema, a local Minnesotan who donned a disguise to take care of his anonymity for when he visits eating places.
Right here’s the unique video the place Walz claims he makes use of no spices or seasoning:
Hear, I’m simply not a lot of a spice man. pic.twitter.com/u9yadJBMh2
— Tim Walz (@Tim_Walz) August 15, 2024
