Dolly Parton’s Walnut Pie Is The Final Simple Vacation Deal with

Dolly Parton has a means of creating the whole lot she touches really feel heat and welcoming, and her walnut pie recipe is not any exception.

Good for the vacation season, this dessert combines simplicity with wealthy, candy flavors which might be certain to impress your loved ones and associates.

With only a handful of substances and a fast prep time, Dolly Parton’s walnut pie proves that festive baking doesn’t should be difficult to be scrumptious.

Parton’s walnut pie is a timeless favourite, that includes a young crust full of a wealthy, sticky filling paying homage to pecan pie. A topping of walnuts bakes to an ideal golden crunch, making this dessert each easy to arrange and irresistibly scrumptious.

It’s fast to place collectively and may simply be made a day or two forward, making certain it’s prepared to thrill on any vacation desk.

• ‘1 single-crust pie dough
• 3 giant eggs
• 3/4 cup granulated sugar
• 3/4 cup gentle corn syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter, melted
• 1-1/2 cups finely chopped walnuts
• Whipped cream, for serving

Preheat your oven to 400°F and put together a 9-inch pie plate (a fantastic pie dish provides an additional festive contact). On a evenly floured floor, roll out your pie dough, then switch it to the dish, urgent it into place throughout the underside and up the edges. Roll the sides beneath and crimp them neatly. Place the crust within the fridge to sit back whilst you put together the filling.

In a big mixing bowl, crack the eggs and beat them completely utilizing a hand mixer. Add the granulated sugar and mix till easy. Combine within the corn syrup, adopted by the vanilla extract and salt. Lastly, pour within the melted butter and proceed beating till all of the substances are totally mixed.

Pour the ready filling into the chilled pie crust, then evenly sprinkle the chopped walnuts excessive to create a layer that covers the filling.

Place the pie within the preheated oven and bake for 10 minutes. Then, scale back the oven temperature to 300°F and proceed baking for a further 45 minutes. Examine the crust edges after about half-hour; if they seem too brown, cowl them with foil strips to stop overbaking. The pie is prepared when the nuts are deeply browned and the filling feels set when touched. Enable the pie to chill fully on a wire rack.

Serve this walnut pie at room temperature or chilled, and don’t skip the whipped cream! As Dolly suggests, high every slice with a beneficiant “Dolly-up” of whipped cream for the proper crowning glory. For an additional deal with, attempt making selfmade whipped cream.

Parton’s husband, Carl Thomas Dean, is an enormous fan of her milk gravy, however he additionally has a critical candy tooth. Throughout the promotion of her new line of baking mixes with Duncan Hines, Parton shared that her husband particularly loves it when she whips up a basic chocolate cake.

“He loves the whole lot I cook dinner. He’s additionally an enormous sweets eater and he loves chocolate greater than the rest, so my favourite too is the chocolate cake that we do,” she mentioned, referring to her new chocolate cake combine. “So, it’s like, I’ve to at all times make one thing chocolate for him.”

Parton introduced earlier this yr that she is bringing extra Southern appeal to kitchens all over the place with the enlargement of her baking combine line in partnership with Duncan Hines.

The most recent additions embody Chocolate Cake Combine, Yellow Cake Combine, Cinnamon Crumb Cake Combine, Blueberry Muffin Combine, and Banana Nut Muffin Combine, all set to hit retailer cabinets this month. This enlargement follows the success of her earlier dessert mixes, reflecting Parton’s love for sharing genuine, down-home flavors with residence bakers.

“I have been cooking all my life, being introduced up within the nation and an enormous household, and as one of many older ladies, so I understand how to cook dinner,” Parton informed PEOPLE Journal on the time. “I’ve to typically actually focus on that baking, however I do take pleasure in it after I’m doing it.”