Rachael Ray’s Christmas Dinner Pics Have Followers’ Mouths Watering

On Wednesday, December 25, celebrated TV host and culinary skilled Rachael Ray provided followers a peek into her 2024 Christmas festivities by way of an Instagram put up, showcasing her spectacular vacation dinner unfold.

Recognized for her decades-long profession within the culinary world, Ray has change into a family title due to her hit reveals like “30 Minute Meals” and “Rachael Ray,” alongside together with her quite a few bestselling cookbooks.

Together with her signature mix of approachability and culinary experience, Rachael Ray has lengthy been admired for her means to show easy elements into mouth-watering meals–and Christmas Day isn’t any totally different.

In her vacation put up, Ray shared a sequence of mouth-watering pictures highlighting her household’s festive feast.

The unfold featured a fantastically ready turkey garnished with recent herbs, alongside a playful pretend turkey as a centerpiece ornament, crispy roasted potatoes, a vibrant salad with recent greens and pomegranate seeds, hearty soup, wealthy gravy, and an assortment of different scrumptious dishes.

“Christmas No. 3 at our favourite getaway in Puglia,” she wrote within the caption. “Wishing everybody a heat, cozy, and joy-filled vacation.”

Ray and her husband, John Cusimano, have overtly shared their love for spending prolonged time in Italy because the conclusion of her long-running daytime speak present, “The Rachael Ray Present,” in Might 2023.

Ray had mouths watering this Christmas as she gave followers a peek at her festive vacation dinner unfold.

“Every part seems to be completely delish as at all times!” one consumer commented.

“Thanksgiving or Christmas Dinner with Rachel Ray can be Epic!” one other expressed.

“That salad seems to be unbelievable,” a 3rd wrote.

Whereas it is unclear precisely what salad Ray made this yr for Christmas, she has made a scrumptious pear and arugula salad prior to now, which mixes walnut halves, arugula, pear, and Gorgonzola.

Earlier this yr, Ray shared her household’s go-to recipes that make their vacation celebrations additional particular.

“My household at all times needs lasagna or pasta for Christmas and a few kind of prime rib or a tenderloin, so that’s sort of a meals custom for us,” Ray informed Consuming Effectively. “However John and I really like seafood in the course of the holidays, so recipes like my Lobster Fra Diavolo.”

Whereas she is a famend prepare dinner, baking is a unique story, so it is a good factor her sister is aware of what she is doing with a hand mixer. “I’m not the baker, however my sister Maria simply created a recipe for a Lemon Blueberry Cheesecake with Lemon Staple Gin Sauce that I’m excited to do that vacation season,” she added.

Ray additionally likes to unfold vacation cheer by sharing her go-to suggestions for making each festive season stress-free and scrumptious.

“Hold it easy and create a plan so you may get most of your prep and cooking achieved earlier than your visitors arrive,” she advises. Ray additionally emphasised the significance of connecting along with your family members within the kitchen, stating: “Regardless of the time of yr, meals to me is all about connection. Prepare dinner with family and friends. Get everybody concerned. Have enjoyable!”

The vacation season can shortly change into overwhelming with all of the planning and preparation, however at its core, an important factor is to cherish the time spent celebrating with family members, and for Ray, “It means connecting with others and coming collectively to have a good time what we’re grateful for. It means giving. It means paying it ahead.”

Italy holds a deep significance for Ray and her husband. The couple exchanged vows in 2005 on the gorgeous Castello di Velona, a historic Tuscan citadel.

A decade later, in 2015, they returned to the identical enchanting venue to resume their vows in a celebration crammed with love, laughter, and unbelievable meals. The star-studded visitor record included culinary icons like Man Fieri, Ken Oringer, and Anne Burrell, who every took turns cooking up memorable dishes for the event.

“We’ve achieved this celebration yearly for 10 years,” Ray informed PEOPLE Journal in 2015. “We’re very busy; I’ve 5 jobs. We don’t see everyone usually sufficient, and we in all probability take them and their friendship without any consideration. However they make us higher folks for understanding them.”